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View current events hosted by ChEfrain
Event Details
Photo by David Hammond
You love Turducken.
Learn some butchering, brining, seasoning, and roasting.
Efrain Cuevas has been making turduckens for the past 6 years. His 2008 Turducken earned 5th place in the Anything
but Pork competition at the 2008 Memphis in May International BBQ
Championship.
The party starts at 6pm with some grub:
- Pumpkin Empanadas, local pumpkin
- Turkey and Dumplin Soup, Illinois turkey
- Sweet Potato Pie, local urban sweet potatoes
- Hot Mulled Cider, from Seedling Growers, Michigan
Then we'll be discussing rubs, brining, and past turducken stories. Chef Efrain will demonstrate the process: butchering, assembly, stuffing. You'll get tips, recipes, and rub to take home, so you'll be ready to make a turducken anytime, anywhere.
No culinary experience necessary.
This is a BYOB event.
When & Where
Honky Tonk BBQ
1213 W. 18th Street
Pilsen
Chicago,
IL 60608
Sunday, November 23, 2008 from 6:00 PM to 9:00 PM (CT)
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